Grouper Dinner
Gulf black grouper encrusted with crushed almonds and coconut topped with our house compound butter. Served with starch and vegetable of the day.
Our menu is varied for both day and night. Ask your server what is fresh and available daily.
Gulf black grouper encrusted with crushed almonds and coconut topped with our house compound butter. Served with starch and vegetable of the day.
Succulent shrimp and andouille sausage pieces in our spicy creole sauce with onion, celery, peppers and tomato. Served over rice.
Three large medallions of angus beef tenderloin, seasoned with our house coffee rub and served with mustard horseradish sauce. Served with starch and vegetable of the day.

A chocolate lovers dream. A creamy dark dense chocolate center inside a rich and moist chocolate cake
A true delight.
An all time favorite of our customers.
Oven roasted Duroc pork topped with our tart cherry apple and rosemary sauce. Served with potato of the day and grilled vegetable
Crisp roasted duck topped with our cranberry and Grand Marnier sauce. Served with potato of the day and grilled vegetable of the day.
Shrimp and fish pieces with mushrooms and carrots in a chili aioli over rice
Mozzarella cheese, mixed grape tomatoes and house seasoning filled in a Portabello mushroom cap and baked to perfection.

Baked pork and beef meatballs with peppers & tomatoes, marinara sauce and ricotta crème Served with toasted Focaccia
Oven roasted mushroom medley, Crème Fraîche, Romano cheese and herbs baked in a tart

Fresh burrata cheese over mixed tomatoes in balsamic glaze with toasted lavash
Grilled chicken, bacon, spinach, tomato, mozzarella cheese and creamy ranch dressing in a flour tortilla With house chips
Tomato sauce, oven roasted mushroom medley, fresh mozzarella and Romano cheese
Gulf black grouper encrusted with panko and bacon then baked to perfection Topped with our house bacon, tomato ranch slaw and served on a warmed ciabatta bun
Olive oil, prosciutto, pineapple, fresh mozzarella and a coconut milk reduction drizzle
Tomato sauce, fresh basil, fresh mozzarella and a basil olive oil drizzle
Cold roast beef, cheddar cheese, sliced apple, horseradish cream, and butter lettuce on ciabatta bun With house chips
Quinoa, roasted butternut squash and red and yellow beets, spinach, dried figs, cranberries and candied walnuts Drizzled with a tahini dressing
Sashimi grade tuna with jasmine rice, Wakame, mango, cucumber, avocado, edamame and pickled ginger with a Cusabi dressing

Whipped goat cheese topped with blueberries simmered in rosemary, honey and balsamic vinegar Served with toasted Focaccia
Romaine lettuce tossed in a spicy BBQ dressing and topped with our cowboy caviar (corn, black beans, tomatoes, roasted red peppers, jalapeño and cilantro) Finished with cheddar jack cheese, avocado, jalapeño and red onion
Butter lettuce, romaine lettuce, and Napa cabbage tossed in our house dressing Topped with shaved Parmesan cheese and hemp hearts Served with a Parmesan crisp and crostini

Try the Bayou Bowl at 5350 The Pour House in Holmes Beach. A flavorful Creole dish with shrimp and andouille sausage on Anna Maria Island.

Try the grouper sandwich at 5350 The Pour House in Holmes Beach. Fresh Gulf black grouper with panko and bacon, one of the best seafood sandwiches on Anna Maria Island.

Discover the Roots and Grains bowl at 5350 The Pour House in Holmes Beach on Anna Maria Island. Quinoa, roasted butternut squash, beets, spinach, figs, cranberries, candied walnuts, and tahini dressing make this a fresh local favorite.

Experience the Tuna Poke Bowl at 5350 The Pour House in Holmes Beach on Anna Maria Island. Fresh sashimi-grade tuna, vibrant flavors, and one of the best dinner spots on AMI.