Evening & Dinner Menu

Whipped goat cheese topped with blueberries simmered in rosemary, honey and balsamic vinegar Served with toasted Focaccia

Fresh burrata cheese over mixed tomatoes in balsamic glaze with toasted lavash

Romaine lettuce tossed in a spicy BBQ dressing and topped with our cowboy caviar (corn, black beans, tomatoes, roasted red peppers, jalapeño and cilantro) Finished with cheddar jack cheese, avocado, jalapeño and red onion Add salmon +$11 | chicken +$7 | shrimp +$7

Butter lettuce, romaine lettuce, and Napa cabbage tossed in our house dressing Topped with shaved Parmesan cheese and hemp hearts Served with a Parmesan crisp and crostini Add salmon +$11 | chicken +$7 | shrimp +$7

Quinoa, roasted butternut squash and red and yellow beets, spinach, dried figs, cranberries and candied walnuts Drizzled with a tahini dressing Add salmon +$11 | chicken +$7 | shrimp +$7

Sashimi grade tuna with jasmine rice, Wakame, mango, cucumber, avocado, edamame and pickled ginger with a Cusabi dressing Sub teriyaki salmon +$3 sub smoked salmon +$5

Cold roast beef, cheddar cheese, sliced apple, horseradish cream, and butter lettuce on ciabatta bun With house chips

Olive oil, prosciutto, pineapple, fresh mozzarella and a coconut milk reduction drizzle

Tomato sauce, oven roasted mushroom medley, fresh mozzarella and Romano cheese

Tomato sauce, fresh basil, fresh mozzarella and a basil olive oil drizzle

Baked pork and beef meatballs with peppers & tomatoes, marinara sauce and ricotta crème Served with toasted Focaccia

Oven roasted mushroom medley, Crème Fraîche, Romano cheese and herbs baked in a tart

Mozzarella cheese, mixed grape tomatoes and house seasoning filled in a Portabello mushroom cap and baked to perfection.

Shrimp and fish pieces with mushrooms and carrots in a chili aioli over rice

Gulf black grouper encrusted with panko and bacon then baked to perfection Topped with our house bacon, tomato ranch slaw and served on a warmed ciabatta bun

Three large medallions of angus beef tenderloin, seasoned with our house coffee rub and served with mustard horseradish sauce. Served with starch and vegetable of the day.

Crisp roasted duck topped with our cranberry and Grand Marnier sauce. Served with potato of the day and grilled vegetable of the day.

Succulent shrimp and andouille sausage pieces in our spicy creole sauce with onion, celery, peppers and tomato. Served over rice.

Gulf black grouper encrusted with crushed almonds and coconut topped with our house compound butter. Served with starch and vegetable of the day.

Oven roasted Duroc pork topped with our tart cherry apple and rosemary sauce. Served with potato of the day and grilled vegetable

An all time favorite of our customers.

A true delight.

A chocolate lovers dream. A creamy dark dense chocolate center inside a rich and moist chocolate cake Add vanilla ice cream +$4